LYRA by Nozo will host a limited two-night tasting experience this December, and we’re pleased to announce a distinguished guest appearance on one of the evenings. On Thursday, December 26, renowned sommelier and wine specialist Katsuyuki Takahashi will join us for an exclusive wine pairing session.
Takahashi brings more than two decades of expertise from his work at the Furano Grape and Wine Research Institute, where he oversaw everything from cultivation to production. He is also credited with helping to create Japan’s first ice wine to meet global standards—an achievement that established him as one of the region’s leading voices in winemaking. Today, he continues his work as a sommelier, enologist, German wine specialist, and wine consultant.
On the evening of December 26, guests will enjoy a curated selection of wines chosen by Takahashi, paired with thoughtful explanations and insights drawn from his years of experience. This session will be hosted at Nozo Hotel’s Kashiwa Function Room.
Event Details
Date: Thursday, December 26 (Takahashi’s appearance is on this night only)
Theme: Wine Pairing
Venue: Kashiwa Function Room, Nozo Hotel
Fee: 6,000 JPY
This special tasting is part of LYRA’s two-night series, and the December 26 session offers a rare chance to learn directly from one of Furano’s leading wine experts. We invite you to join us for an evening that celebrates craftsmanship, regional flavor, and the unique character of Hokkaido wine.
For more information, please visit the following link:
https://lyrafurano.com/invest-in-japans-stars/
LYRA by Nozo will host a limited three-night tasting experience this December, featuring a special guest throughout the series. Renowned sommelier and beverage specialist Katsuyuki Takahashi will join us on all three evenings, guiding guests through curated sake, wine, and whisky tasting experiences designed to complement each night’s offering.
Takahashi brings more than two decades of expertise from his work at the Furano Grape and Wine Research Institute, where he oversaw everything from cultivation to production. He is also credited with helping to create Japan’s first ice wine to meet global standards—an achievement that established him as one of the region’s leading voices in winemaking. Today, he continues his work as a sommelier, enologist, German wine specialist, and wine consultant.
Across three evenings—December 26, 27, and 28—guests will be invited to enjoy a series of curated tasting experiences led by Katsuyuki Takahashi. Each night will feature a thoughtfully selected lineup, paired with expert commentary and insights drawn from his years of experience. The events will be hosted at Nozo Hotel’s Kashiwa Function Room.
WINE PAIRING
Date: Thursday, December 26
SAKE PAIRING
Date: Thursday, December 27
WHISKY PAIRING
Date: Thursday, December 28
Session Timing: 17:00 – 19:30
Venue: Nozo Hotel, Kashiwa Function Room
Price Per Session:Adults JPY 6,000 and Child JPY 3,000 (5 years & above)
This special tasting is part of LYRA’s three-night tasting series, taking place from December 26 to 28. Guests will have the opportunity to learn directly from one of Furano’s leading beverage experts across the series, with each evening celebrating craftsmanship, regional flavor, and the distinctive character of carefully selected sake, wine, and whisky.
For more information, please visit the following link:
https://lyrafurano.com/invest-in-japans-stars/
